Like I said, Santo Domingo takes salsa seriously from Sunday night dancing-in-the-street in the Old Town to Saturday night shaking-in-the-courtyard in the New City. According to health experts and dance studios, such as Arthur Murray, salsa and merengue burn an average of 400 calories per hour. Good to know for those who love the pulled pork sandwiches vendors sell at Las Ruinas and the best ribs I’ve ever had at my favourite restaurant in The Colonial Zone just down the street.
Since the days my cousins and I gathered after church at my grandparents’ house for dinner (SouthernSpeak for lunch), I’ve loved a big Sunday meal. Though I don’t recommended eating the huge portions at Pat’s Palo just before trying to shake it like Shakira, I highly recommend this spot for Sundays and any day of the week. An institution with locals, indoors is cave-cool and outdoors the patio overlooks The Alcázar de Colón, Diego Columbus’ home. There’s also a great playlist, live music, and PIRATES for waiters (who doesn’t love Jack Sparrow and other pirates of the Caribbean???) Though I support Piantini, my local ‘hood, this is one of the two must-eat places in Santo Domingo (the other being Adrian Tropical). Here you get fabulous food, a fun atmosphere, and a front row seat to the authentic Santo Domingo old and new.
Pat’s Palo from SouthernGirlGoneGlobal on Vimeo.
Filed under: Expat Life, Food, Travel Tagged: Caribbean, Colonial Zone, Dominican Republic, Live Music, Pat's Palo, Pirates, Santo Domingo, Where to Eat in Santo Domingo
